It’s late March and the spring is just here. Throughout the summer we will be showing the progression of the garden and what is happening on the property. For now we can show you how the yard looks in late March right before the emergency of many of the earliest spring plants.
Jim is a yoga enthusiast, a naturalist and is a perpetual student with a thirst for knowledge. He works as a green building consultant for affordable housing developments and has a passion for sustainability. He has no formal training in growing food, but believes to change the world all you can change is yourself.
Our content has been picked up by the Permaculture Research Institute in Australia and has allowed us to share our voice with a wider audience.
Check out our post Small Scale Farming, the first of hopefully many featured on permaculturenews.org
Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.