From the Ground Up

Bringing Permaculture to Life in the Kitchen

Tag

vegetables

Vegetarian Lentil Loaf

Looking for a meal for those reluctant Vegetarians in your life? This loaf looks and taste like the classic American Meatloaf. Serve with Potatoes to get that authentic American feel.

Spring Stew

Spring is the toughest time of the year fresh-food wise. Before, when I relied on grocery stores and didn’t care about where my food was coming from I didn’t even think about the fact that Spring is the low point… Continue Reading →

Black Bean Burrito Bowls

This recipe was inspired from a recipe exclusively in the Skinny Taste Cookbook by Gina Homolka. I changed several things around for the winter. Some things aren’t available fresh so frozen vegetables and canned work well. This by far is… Continue Reading →

Easy Peasy Red Curry

I’d like to delve more into Curry dishes and other Indian food. This is not the best curry recipe I’ve found but it is the easiest and quickest. So it’s worth a try if you haven’t made curry before and… Continue Reading →

Brussels Sprouts and Acorn Squash

More Brussels Sprouts…this time with squash! Half the time I create  or find new recipes and go out and buy the ingredients I need, the other half of the time I try and create recipes with the things we already… Continue Reading →

Roasted Balsamic Brussels Sprouts with Cranberries

My sister made this delicious dish for her Thanksgiving and sent me this recipe from Running on Veggies, one of her favorite blogs and of course since I’m still obsessing over Brussels Sprouts, I just had to make it. I followed… Continue Reading →

Roasted Brussels Sprouts

When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →

Carrot Pumpkin Soup

Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →

Carrot Muffins

We are in the middle of merging, AKA me moving in with James. During the merging of the kitchen tools, utensils and other mismatched odds and ends I got up close and personal with the new and improved pantry full… Continue Reading →

Grilling in Boothbay Maine

For the weekend of September 19th Jim and I spent two nights at Knickerbocker Lake Cottages in Boothbay Maine. It was incredible, a little slice of heaven. The cottage was a perfect size for two people and even had a tiny… Continue Reading →

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