From the Ground Up

Bringing Permaculture to Life in the Kitchen

Tag

vegan

Vegetarian Lentil Loaf

Looking for a meal for those reluctant Vegetarians in your life? This loaf looks and taste like the classic American Meatloaf. Serve with Potatoes to get that authentic American feel.

Brussels Sprouts and Acorn Squash

More Brussels Sprouts…this time with squash! Half the time I create ¬†or find new recipes and go out and buy the ingredients I need, the other half of the time I try and create recipes with the things we already… Continue Reading →

Tofu Sate

Looking for a great way to substitute Tofu into your daily dishes? Well, if you loved the Chicken Sate we already published try using tofu with that recipe again.

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