From the Ground Up

Bringing Permaculture to Life in the Kitchen

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cooking

SkinnyTaste’s Butternut Squash and Spinach Lasagna Roll Ups

I love the Skinnytaste cookbook and I was excited to find a Meatless Monday section. Unfortunately most of the section had meals with lots of pasta. I’m never going to complain about pasta, I love pasta, but if looking to… Continue Reading →

Pumpkin Puree Pasta Sauce and Brussels

So, now that I have made all this Pumpkin Puree, what to do with it?? I was in the mood for something savory, cheesy and warm the other night. It’s getting cold out and it is time for some hot… Continue Reading →

Up to Our Eyeballs in Eggplant

So many Eggplant, SO MANY!! We got to a point where we were considering taking them to the corgi meetup we went to and handing them out to random people and/or leaving them on people’s cars like those pamphlets you… Continue Reading →

Homemade Pumpkin Puree

We had three very lovely, plump, orange pumpkins this year. We saw them in early September and we said “hey, we should pick those and use them.” Mid September we looked at them and said, “those would be great in… Continue Reading →

Second Annual Farm to Table Tasting

Our second Farm to Table tasting went off without a hitch! Thank you to everyone who came and enjoyed our food. We hope next year we can invite even more people. We have the Farm to Table tastings to show… Continue Reading →

Oven Drying Herbs

  I am constantly worried that the things we are growing in our garden are not living up to their potential. Part of the way I live my life is to use everything to it’s full potential and let nothing… Continue Reading →

Chicken with Smooshed Tomatoes

I don’t know about you but I struggle with meals in the summer sometimes. There are only so many salads one can make. It is way too hot to do anything today, especially cook. But thank goodness for air conditioning!… Continue Reading →

Red Currant Jelly

I hope everyone liked the muffin recipe! You know what is great on Red Currant Muffins? Red Currant Jelly! Well, more like: what else do you do with four more full, ripe bushes of red currants? You make jelly! I… Continue Reading →

Red Currant Muffins

Our four Red Currant bushes are ready and after a taste test right off the bush I figured out I wasn’t a fan, and I think Jim agreed with me. After a tart (tiny) burst of berry flavor the seed… Continue Reading →

The Art of Food

When James one day remarked that he wish he didn’t ever have to eat because he considered it a nuisance I almost ended our relationship right then and there. His comment actually made my chest hurt with pity and shock…. Continue Reading →

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