Here is a step-by-step on how to make super easy, no fail gnocchi. Remember people, it doesn’t have to be pretty just yummy.
Prep Time: 30 minutes to an hour
Yield: 8-10 servings
Ingredients:
3 Cups mashed potatoes (make sure they are very smooth)
6 cups all-purpose white flour
3 eggs
Directions:
Peel, quarter and boil the potatoes. Drain them and mash the potatoes.
Mix all the ingredients together. Chill the dough for an hour.
Put a large pot of boiling, lightly salted water on the stove.
Then grab fist sized chunks and roll out the dough into a long, 1 inch high snake.
Cut off 1 inch long segments, smoosh them down with the back of a fork.
Then add to the pot of water.
Once they float to the top use a slotted spoon to take out.
Freeze or eat immediately.
