Bringing Permaculture to Life in the Kitchen

Tag yummy

Warm Roast Pumpkin Salad

This is the last recipe from our Farm to Table. I think. Probably, Ā could be wrong. I know pumpkins aren’t in season any more and I’m sorry šŸ™ But here it is anyway. Save it for next year! I knew… Continue Reading →

Jalapeno Poppers

Need a quick and easy holiday party appetizer?Ā Even if you’re not a huge fan of spicy foods like me, there are great uses for having some jalapenos growing right outside in the garden (we froze ours since we have so… Continue Reading →

Eggplant Kuku

As you know, we were up to our eyeballs in eggplants. So naturally I took to Pinterest and other online sources to find some diverse eggplant dishes. This one intrigued me. It had the eggplant, eggs (which we eat lots… Continue Reading →

Garlic Brown Sugar Chicken Thighs

We are still in the middle of moving. I can’t even describe how perfect James has been helping me move my things in and supplying me with chocolate when he finds me frozen in the middle of all the unpacked… Continue Reading →

Lemon Lavender Shortbread Cookies

When planning our Farm to Table dinner I realized that I hadnā€™t planned a dessert. The entrees were easy, I wanted to create dishes that had mostly everything we were growing. One of the key things I love about cooking… Continue Reading →

Caramelized Onion, bacon and Sweet Potato Soup

I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. Thatā€™s right, her apartment complex. Not going to lie, I had some… Continue Reading →

Carrot Pumpkin Soup

Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →

Carrot Muffins

We are in the middle of merging, AKA me moving in with James. During the merging of the kitchen tools, utensils and other mismatched odds and ends I got up close and personal with the new and improved pantry full… Continue Reading →

Grilling in Boothbay Maine

For the weekend of September 19th Jim and I spent two nights at Knickerbocker Lake CottagesĀ in Boothbay Maine. It was incredible, a little slice of heaven. The cottage was a perfect size for two people and even had a tiny… Continue Reading →

Falafel with Fresh Yogurt Sauce

Before making this dish I had never had authentic or even fake Falafel so I have NO idea whether it turned out or not. It tasted fantastic to me, and Jim ate it all as well, and neither of us… Continue Reading →

Newer posts »

© 2024 From the Ground Up — Powered by WordPress

Theme by Anders NorenUp ↑