From the Ground Up

Bringing Permaculture to Life in the Kitchen

Tag sorrel

Fresh Herb and Sorrel Sauce on Salmon

My new discovery is Sorrel. Jim loves to walk around the garden and have you taste different edible leaves and the one that surprised me the most was the sorrel. It’s a broad flat leaf that looks a lot like… Continue Reading →

November 17, 2015

Meet the Writers

Meet the Writers

Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.

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