Tag kitchen
As some of you may know we’ve had a very busy last few months. In a little over two months we completely redid our whole kitchen, from the floor up (or should I say ground up). Jim has owned his… Continue Reading →
When James one day remarked that he wish he didn’t ever have to eat because he considered it a nuisance I almost ended our relationship right then and there. His comment actually made my chest hurt with pity and shock…. Continue Reading →
I’ve been wanting to make Naan for a while now. When I went up to Vermont on my Maple Syrup Adventure we made flat bread several times. They had a large wood stove they always kept going, once we rolled… Continue Reading →
My go to breakfast is toast, with peanut butter, sliced bananas on top and a dash of cinnamon on top. If I’m feeling in extra need of some sweet comfort food I’ll add a drizzle of all natural honey too…. Continue Reading →
When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →
We are getting chickens soon and I, for one, am super excited! I’m also not overly thinking about how we still need to build a chicken coop and order them and raise them and learn how to raise them, that’s… Continue Reading →
This is the last recipe from our Farm to Table. I think. Probably, could be wrong. I know pumpkins aren’t in season any more and I’m sorry 🙁 But here it is anyway. Save it for next year! I knew… Continue Reading →
I love Lo Mein but I hate that every time I get it from my local Chinese place it’s dripping in oil, I always get a stomach ache. So I was so excited to try and make my own Lo… Continue Reading →
I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. That’s right, her apartment complex. Not going to lie, I had some… Continue Reading →
Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →
