Tag fromthegroundup
When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →
This is another recipe from warmer months. But it’s still incredible and if you’re like us, your cilantro is still hanging on. I hate recipes that have leftover ingredients you don’t know what to do with and hang around till… Continue Reading →
This is the last recipe from our Farm to Table. I think. Probably, could be wrong. I know pumpkins aren’t in season any more and I’m sorry 🙁 But here it is anyway. Save it for next year! I knew… Continue Reading →
I love Lo Mein but I hate that every time I get it from my local Chinese place it’s dripping in oil, I always get a stomach ache. So I was so excited to try and make my own Lo… Continue Reading →
After I learned about the principles of Permaculture, I of course wanted to jump right in! First trouble, it was the dead of winter and nothing could grow for months. This doesn’t mean I had to wait to get started with… Continue Reading →
Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →
We are in the middle of merging, AKA me moving in with James. During the merging of the kitchen tools, utensils and other mismatched odds and ends I got up close and personal with the new and improved pantry full… Continue Reading →
The first time I had this was from my cousin Cara, she made it for a party and I was HOOKED! I LOVE it. And by love I mean stand by the bowl at parties and take every toothpick full… Continue Reading →
I made this for my client as a special dinner request. I didn’t get to try it, but it smelled AMAZING. So naturally I wanted to try and make it when I got home. Mornings at Jim’s house usually consist… Continue Reading →
Before making this dish I had never had authentic or even fake Falafel so I have NO idea whether it turned out or not. It tasted fantastic to me, and Jim ate it all as well, and neither of us… Continue Reading →
