Bringing Permaculture to Life in the Kitchen

Tag chefjim

Jalapeno Poppers

Need a quick and easy holiday party appetizer? Even if you’re not a huge fan of spicy foods like me, there are great uses for having some jalapenos growing right outside in the garden (we froze ours since we have so… Continue Reading →

© 2024 From the Ground Up — Powered by WordPress

Theme by Anders NorenUp ↑