Bringing Permaculture to Life in the Kitchen

Tag sustainable

Spring Planting 2016

It is amazing how much can be accomplished in a year. The last check in was our 2015 Harvest Summary, and a lot has been done since the winter ended.  There has been some major spring planting that we want to highlight, to… Continue Reading →

Brand New Blueberry Transplants

If you’ve been following us you might know we had four blueberry bushes planted behind our brand new Chicken Coop (you might have read about them in Our Harvest Report  or Granola with fresh berries). Two of which we acquired from… Continue Reading →

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