From the Ground Up

Bringing Permaculture to Life in the Kitchen

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ricotta

Fresh From the Farmer’s Market Orecchiette with Chard and Ricotta

If you have read┬áBarbara Kingsolver’s Animal Vegetable Miracle and have decided to try and eat locally for a year this cookbook would definitely be helpful. It organizes recipes based on what to you can find seasonally at your local farmer’s… Continue Reading →

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