From the Ground Up

Bringing Permaculture to Life in the Kitchen

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planting

Ode to Spring

My goodness do I love Spring. That’s the gardener in me of course, the chef in me is cursing the season of very little output. We do however, have small salad greens, Sweet Cicely, Sorrel and herbs like Thyme, Oregano,… Continue Reading →

Spring Planting 2016

It is amazing how much can be accomplished in a year. The last check in was our 2015 Harvest Summary, and a lot has been done since the winter ended.  There has been some major spring planting that we want to highlight, to… Continue Reading →

Seedling Update

The seedlings have gotten so big! Its incredible how much they have grown. Although I guess it’s not, because they are plants and that’s what they do. I guess the incredible thing is that I have yet to kill one…. Continue Reading →

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