From the Ground Up

Bringing Permaculture to Life in the Kitchen



Roasted Potatoes and Rosemary

Rosemary and potatoes are just meant to be together. I don’t know what it is about them. The sweetness of the rosemary goes so well with the starchy potatoes and the smell of them is so unbelievable intoxicating. It smells… Continue Reading →

Thai Turkey Zucchini Meatballs

The blog I found these on is all about “clean eating” I have no idea what that means, other than I hope the kitchen you’re cooking in is clean and I hope that after you’re done the magical cleaning fairies… Continue Reading →

Eggplant Meatballs

First off, what do you even call these?? They aren’t meatballs per se, veggieballs? That just sounds weird… Anyways… I have made these several times now and LOVE them. I had made The Thai, Turkey and Zucchini Meatballs (recipe to… Continue Reading →

Homemade Marinara

I knew when I first made the eggplant meatballs I knew I wanted to make my own marinara to serve with them. Jim isn’t a huge fan of tomatoes but fortunately he’s a fan of me, and I LOVE tomatoes…. Continue Reading →

Crockpot Rosemary Bread

One of my dear friends Rachael makes the most incredible Rosemary bread that I’m almost 100% sure I’m addicted to. I thought her recipe was a secret so I researched and tried several different recipes until I found this gem… Continue Reading →

Quinoa Stuffed Peppers 

I have to admit something…I’m a quinoa newbie. I like so many others had no idea that this grain existed until quite recently. So when I found a recipe that looked interesting and seemed like it would do well with… Continue Reading →

Homemade Granola Berry Breakfast

Growing up in West Linn, Oregon we had a long row of Marionberries along the side of our house. Marionberries are types of blackberries that are sweet, juicy and a little bit bigger than the typical blackberries you see in… Continue Reading →

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