Have you ever tried Spaghetti Squash? It’s incredible, it’s also incredibly hard shelled! I usually have Jim attack it with the large knife. We’ve found that once you get the knife embedded it and then kinda of pick it up… Continue Reading →
Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.