From the Ground Up

Bringing Permaculture to Life in the Kitchen

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soup

Vegan Wild Rice Mushroom Soup

Ingredients: 6 C Vegetable Stock 1 C Uncooked Wild Rice 8 oz Mushrooms – Sliced 4 Cloves Garlic – Minced 2 Medium Carrots – Diced 1 Sm Onion – Diced 1 Lg Bay Leaf 1/2 tsp All Spice, Paprika, and… Continue Reading →

Potato Leek Soup

We harvested our leeks right in time. It looks like the cold is here to stay finally and this super easy recipe is the perfect winter soup to warm you up.

Caramelized Onion, bacon and Sweet Potato Soup

I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. That’s right, her apartment complex. Not going to lie, I had some… Continue Reading →

Carrot Pumpkin Soup

Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →

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