Ingredients: 6 C Vegetable Stock 1 C Uncooked Wild Rice 8 oz Mushrooms – Sliced 4 Cloves Garlic – Minced 2 Medium Carrots – Diced 1 Sm Onion – Diced 1 Lg Bay Leaf 1/2 tsp All Spice, Paprika, and… Continue Reading →
We harvested our leeks right in time. It looks like the cold is here to stay finally and this super easy recipe is the perfect winter soup to warm you up.
I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. That’s right, her apartment complex. Not going to lie, I had some… Continue Reading →
Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →
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