From the Ground Up

Bringing Permaculture to Life in the Kitchen

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Roasted Pumpkin Seeds

Here’s another quick post on how to roast pumpkin seeds. I know this is more of a fall post. There aren’t pumpkins around now but save this for the future and (hopefully) remember to use it next fall. These are… Continue Reading →

January 10, 2016

Meet the Writers

Meet the Writers

Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.

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