My goodness do I love Spring. That’s the gardener in me of course, the chef in me is cursing the season of very little output. We do however, have small salad greens, Sweet Cicely, Sorrel and herbs like Thyme, Oregano,… Continue Reading →
Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.