From the Ground Up

Bringing Permaculture to Life in the Kitchen

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naan

Na’an Pizza

In a pinch I always make Na’an. We had Jim’s parents over for dinner recently¬†and I was planning to have eggplant hamburgers and last minute I realized we didn’t have hamburger buns so I made Na’an wraps to use instead…. Continue Reading →

Vegetarian Roasted Chickpea Gyros

This week I unintentionally planned all vegetarian meals. We’ll see how it goes, we’re only one day in. While I love vegetarian meals both Jim and I usually find ourselves hungry a couple hours after the meal. So with all… Continue Reading →

Nice and Easy Naan

I’ve been wanting to make Naan for a while now. When I went up to Vermont on my Maple Syrup Adventure we made flat bread several times. They had a large wood stove they always kept going, once we rolled… Continue Reading →

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