In a pinch I always make Na’an. We had Jim’s parents over for dinner recently and I was planning to have eggplant hamburgers and last minute I realized we didn’t have hamburger buns so I made Na’an wraps to use instead…. Continue Reading →
My goal was by the end of the summer I wanted to fill our mini freezer downstairs with things from the garden that we have harvested and frozen. So far, we are doing pretty good! I have frozen a ton… Continue Reading →
Pizza is pretty versatile and easy. We bought some fresh goat cheese at the Winter Farmer’s market the other weekend and I just had to use it. We also bought a HUGE yellow onion so I wanted to use it… Continue Reading →
I knew when I first made the eggplant meatballs I knew I wanted to make my own marinara to serve with them. Jim isn’t a huge fan of tomatoes but fortunately he’s a fan of me, and I LOVE tomatoes…. Continue Reading →
Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.