From the Ground Up

Bringing Permaculture to Life in the Kitchen

Tag

leeks

Baked Leek with Cream and Tarragon

(This recipe is from Fresh From the Farmer’s Market by Janet Fletcher) I know, the picture is pitiful. I would love to know how she created such a beautiful picture for her cookbook because it is just not a pretty… Continue Reading →

Potato Leek Soup

We harvested our leeks right in time. It looks like the cold is here to stay finally and this super easy recipe is the perfect winter soup to warm you up.

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