From the Ground Up

Bringing Permaculture to Life in the Kitchen

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inthekitchen

Nice and Easy Naan

I’ve been wanting to make Naan for a while now. When I went up to Vermont on my Maple Syrup Adventure we made flat bread several times. They had a large wood stove they always kept going, once we rolled… Continue Reading →

Cheddar, Tomato and Chicken Sausage Quiche

We are getting chickens soon and I, for one, am super excited! I’m also not overly thinking about how we still need to build a chicken coop and order them and raise them and learn how to raise them, that’s… Continue Reading →

Roasted Garlic and Cilantro Shrimp over Brown Rice 

This is another recipe from warmer months. But it’s still incredible and if you’re like us, your cilantro is still hanging on. I hate recipes that have leftover ingredients you don’t know what to do with and hang around till… Continue Reading →

Warm Roast Pumpkin Salad

This is the last recipe from our Farm to Table. I think. Probably,  could be wrong. I know pumpkins aren’t in season any more and I’m sorry 🙁 But here it is anyway. Save it for next year! I knew… Continue Reading →

Shrimp and Zucchini Lo Mein 

I love Lo Mein but I hate that every time I get it from my local Chinese place it’s dripping in oil, I always get a stomach ache. So I was so excited to try and make my own Lo… Continue Reading →

Caramelized Onion, bacon and Sweet Potato Soup

I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. That’s right, her apartment complex. Not going to lie, I had some… Continue Reading →

Carrot Pumpkin Soup

Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →

Carrot Muffins

We are in the middle of merging, AKA me moving in with James. During the merging of the kitchen tools, utensils and other mismatched odds and ends I got up close and personal with the new and improved pantry full… Continue Reading →

Chicken Sate

The first time I had this was from my cousin Cara, she made it for a party and I was HOOKED! I LOVE it. And by love I mean stand by the bowl at parties and take every toothpick full… Continue Reading →

Grilling in Boothbay Maine

For the weekend of September 19th Jim and I spent two nights at Knickerbocker Lake Cottages in Boothbay Maine. It was incredible, a little slice of heaven. The cottage was a perfect size for two people and even had a tiny… Continue Reading →

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