From the Ground Up

Bringing Permaculture to Life in the Kitchen

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homemade

Waste Reduction Adventures – Week 1

We recognize the choices we make every day in our buying decisions matter. Starting every day thinking about and changing small choices in our lives will add up over time to conscious decisions to reduce our impact. We hope some… Continue Reading →

Second Annual Farm to Table Tasting

Our second Farm to Table tasting went off without a hitch! Thank you to everyone who came and enjoyed our food. We hope next year we can invite even more people. We have the Farm to Table tastings to show… Continue Reading →

Spring Stew

Spring is the toughest time of the year fresh-food wise. Before, when I relied on grocery stores and didn’t care about where my food was coming from I didn’t even think about the fact that Spring is the low point… Continue Reading →

Vegetarian Roasted Chickpea Gyros

This week I unintentionally planned all vegetarian meals. We’ll see how it goes, we’re only one day in. While I love vegetarian meals both Jim and I usually find ourselves hungry a couple hours after the meal. So with all… Continue Reading →

One-Skillet Potato, Ground Turkey and Spinach Frittata

Nothing is better than a hearty and filling Sunday morning brunch. Last Sunday was cold and rainy and I was in the mood for something different than the usual toast and scrambled eggs. So I went on the same old… Continue Reading →

Tofu Sate

Looking for a great way to substitute Tofu into your daily dishes? Well, if you loved the Chicken Sate we already published try using tofu with that recipe again.

Roasted Brussels Sprouts

When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →

Shrimp and Zucchini Lo Mein 

I love Lo Mein but I hate that every time I get it from my local Chinese place it’s dripping in oil, I always get a stomach ache. So I was so excited to try and make my own Lo… Continue Reading →

Carrot Pumpkin Soup

Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →

Chicken Sate

The first time I had this was from my cousin Cara, she made it for a party and I was HOOKED! I LOVE it. And by love I mean stand by the bowl at parties and take every toothpick full… Continue Reading →

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