Bringing Permaculture to Life in the Kitchen

Tag green

Harvest has Begun!

We’ve had some pretty great harvests so far. First being the head of lettuce we grew! Yes, THE head of lettuce. This beautiful head of lettuce was featured in our recent blog post talking about the importance of soil (Called… Continue Reading →

Seedling Update

The seedlings have gotten so big! Its incredible how much they have grown. Although I guess it’s not, because they are plants and that’s what they do. I guess the incredible thing is that I have yet to kill one…. Continue Reading →

Starting Seedlings

Seedling season has started! Or at least if you live in the Northeast. Many seeds we purchased say to start indoors 6-8 weeks before the last frost date. Several places I’ve looked online have said that the last frost date for… Continue Reading →

Roasted Brussels Sprouts

When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →

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