From the Ground Up

Bringing Permaculture to Life in the Kitchen



Chickens: Week 2 (Rooster in the Hen House?)

The girls are growing so fast! And “girls” might be incorrect. I have a sneaking suspicion that we have a rooster in our mix. Omelet, who we have reported on before might not be who we thought she is. According… Continue Reading →

The Permaculture Lifestyle

It’s easy to look up ‘what is permaculture?’ in a simple Google search. It’s easy to read the description and that’s that. But what it means to you is the most important, what is Permaculture to YOU? The Permaculture design… Continue Reading →

Chickens Coming Soon!

Our chicken have been ordered! I’m SO excited. They’ll be here the first week of March and we will keep them inside until late spring. As soon as it is 50 or warmer at night or earlier with a heat… Continue Reading →

One-Skillet Potato, Ground Turkey and Spinach Frittata

Nothing is better than a hearty and filling Sunday morning brunch. Last Sunday was cold and rainy and I was in the mood for something different than the usual toast and scrambled eggs. So I went on the same old… Continue Reading →

Roasted Balsamic Brussels Sprouts with Cranberries

My sister made this delicious dish for her Thanksgiving and sent me this recipe from Running on Veggies, one of her favorite blogs and of course since I’m still obsessing over Brussels Sprouts, I just had to make it. I followed… Continue Reading →

Carrot Muffins

We are in the middle of merging, AKA me moving in with James. During the merging of the kitchen tools, utensils and other mismatched odds and ends I got up close and personal with the new and improved pantry full… Continue Reading →

© 2022 From the Ground Up — Powered by WordPress

Theme by Anders NorenUp ↑