From the Ground Up

Bringing Permaculture to Life in the Kitchen



Brussels Sprouts and Acorn Squash

More Brussels Sprouts…this time with squash! Half the time I create ¬†or find new recipes and go out and buy the ingredients I need, the other half of the time I try and create recipes with the things we already… Continue Reading →

One-Skillet Potato, Ground Turkey and Spinach Frittata

Nothing is better than a hearty and filling Sunday morning brunch. Last Sunday was cold and rainy and I was in the mood for something different than the usual toast and scrambled eggs. So I went on the same old… Continue Reading →

Cubed Tofu

This is a quick little post on how to cube tofu so you can use it in several different dishes. As you know I’ve been learning how to cook and use tofu in different dishes and I’ve found this recipe… Continue Reading →

Cranberry and Clementine Yogurt Bread

My sister sent this gorgeous picture of this amazing Cranberry Orange Yogurt Cake she made from a blog she likes called Recipe Runner and of course I asked for the recipe. After looking over the recipe I decided to try… Continue Reading →

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