Tag food
More Brussels Sprouts…this time with squash! Half the time I create or find new recipes and go out and buy the ingredients I need, the other half of the time I try and create recipes with the things we already… Continue Reading →
This recipe came about after we found a bag of frozen shrimp in the fridge and since we couldn’t identify if it was ours, ex-roomate’s or current roomate’s we decided to claim them. It’s a great mix of sour and… Continue Reading →
Nothing is better than a hearty and filling Sunday morning brunch. Last Sunday was cold and rainy and I was in the mood for something different than the usual toast and scrambled eggs. So I went on the same old… Continue Reading →
I honestly haven’t made Chicken Thighs very often. There is one other chicken thighs recipe on the website and I’m pretty sure that is the only other time that I’ve made them. This recipe though, if I do say so… Continue Reading →
This is a quick little post on how to cube tofu so you can use it in several different dishes. As you know I’ve been learning how to cook and use tofu in different dishes and I’ve found this recipe… Continue Reading →
We harvested our leeks right in time. It looks like the cold is here to stay finally and this super easy recipe is the perfect winter soup to warm you up.
Looking for a great way to substitute Tofu into your daily dishes? Well, if you loved the Chicken Sate we already published try using tofu with that recipe again.
My sister sent this gorgeous picture of this amazing Cranberry Orange Yogurt Cake she made from a blog she likes called Recipe Runner and of course I asked for the recipe. After looking over the recipe I decided to try… Continue Reading →
My sister made this delicious dish for her Thanksgiving and sent me this recipe from Running on Veggies, one of her favorite blogs and of course since I’m still obsessing over Brussels Sprouts, I just had to make it. I followed… Continue Reading →
When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →
