We have had our ten ladies for a little over a year now. They are in the process of molting, so they are rather odd looking at the moment but we still love them. We celebrated them by getting them… Continue Reading →
Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.