From the Ground Up

Bringing Permaculture to Life in the Kitchen

Tag dinner

Brussels Sprouts and Acorn Squash

More Brussels Sprouts…this time with squash! Half the time I create  or find new recipes and go out and buy the ingredients I need, the other half of the time I try and create recipes with the things we already… Continue Reading →

February 3, 2016

Meet the Writers

Meet the Writers

Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.

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