From the Ground Up

Bringing Permaculture to Life in the Kitchen

Tag

clean eating

Roasted Brussels Sprouts

When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →

Cheddar, Tomato and Chicken Sausage Quiche

We are getting chickens soon and I, for one, am super excited! I’m also not overly thinking about how we still need to build a chicken coop and order them and raise them and learn how to raise them, that’s… Continue Reading →

Warm Roast Pumpkin Salad

This is the last recipe from our Farm to Table. I think. Probably,  could be wrong. I know pumpkins aren’t in season any more and I’m sorry 🙁 But here it is anyway. Save it for next year! I knew… Continue Reading →

Eggplant Kuku

As you know, we were up to our eyeballs in eggplants. So naturally I took to Pinterest and other online sources to find some diverse eggplant dishes. This one intrigued me. It had the eggplant, eggs (which we eat lots… Continue Reading →

Fresh Herb and Sorrel Sauce on Salmon

My new discovery is Sorrel. Jim loves to walk around the garden and have you taste different edible leaves and the one that surprised me the most was the sorrel. It’s a broad flat leaf that looks a lot like… Continue Reading →

Grilling in Boothbay Maine

For the weekend of September 19th Jim and I spent two nights at Knickerbocker Lake Cottages in Boothbay Maine. It was incredible, a little slice of heaven. The cottage was a perfect size for two people and even had a tiny… Continue Reading →

Goodbye Summer!

This seems like a no brainer but this “salad” is one of my absolute favorites. When you use fresh, well made ingredients the flavor is absolutely amazing. I figured as we say goodbye to summer (even though it’s been 70… Continue Reading →

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