From the Ground Up

Bringing Permaculture to Life in the Kitchen

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chefjenny

Cranberry and Clementine Yogurt Bread

My sister sent this gorgeous picture of this amazing Cranberry Orange Yogurt Cake she made from a blog she likes called Recipe Runner and of course I asked for the recipe. After looking over the recipe I decided to try… Continue Reading →

Unbelievably Soft Peanut Butter Cookies

I made a ton of cookies for Christmas. These cookies I accidentally stumbled across. Cookies are a great party addition mainly because you can re-use them at other parties if there are leftovers. As you may know Jim and I… Continue Reading →

Roasted Brussels Sprouts

When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →

Cheddar, Tomato and Chicken Sausage Quiche

We are getting chickens soon and I, for one, am super excited! I’m also not overly thinking about how we still need to build a chicken coop and order them and raise them and learn how to raise them, that’s… Continue Reading →

Warm Roast Pumpkin Salad

This is the last recipe from our Farm to Table. I think. Probably,  could be wrong. I know pumpkins aren’t in season any more and I’m sorry 🙁 But here it is anyway. Save it for next year! I knew… Continue Reading →

Eggplant Kuku

As you know, we were up to our eyeballs in eggplants. So naturally I took to Pinterest and other online sources to find some diverse eggplant dishes. This one intrigued me. It had the eggplant, eggs (which we eat lots… Continue Reading →

Garlic Brown Sugar Chicken Thighs

We are still in the middle of moving. I can’t even describe how perfect James has been helping me move my things in and supplying me with chocolate when he finds me frozen in the middle of all the unpacked… Continue Reading →

Lemon Lavender Shortbread Cookies

When planning our Farm to Table dinner I realized that I hadn’t planned a dessert. The entrees were easy, I wanted to create dishes that had mostly everything we were growing. One of the key things I love about cooking… Continue Reading →

Caramelized Onion, bacon and Sweet Potato Soup

I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. That’s right, her apartment complex. Not going to lie, I had some… Continue Reading →

Carrot Pumpkin Soup

Also part of our Farm to Table menu I was super excited to make this soup. About a year ago after visiting my sister in Washington and taking a cooking class at her apartment complex I came home with an… Continue Reading →

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