Picking up where we left off from our 2015 Summary. We are closing in on the end of another successful year. On September 18th we had our second farm to table tasting that was another great success. Since then I’ve… Continue Reading →
Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.