In a pinch I always make Na’an. We had Jim’s parents over for dinner recently and I was planning to have eggplant hamburgers and last minute I realized we didn’t have hamburger buns so I made Na’an wraps to use instead…. Continue Reading →
Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.