From the Ground Up

Bringing Permaculture to Life in the Kitchen

Category

Recipes

Recipes you can make from ingredients grown in your back yard.

Apple Pancakes

Ingredients: 1 Apple – skinned and sliced thin, with or without a mandolin (see note) 2 Eggs 1/4 of a Banana smashed – roughly 1/4 of a cup 1/4 C Milk – any type of milk or milk substitute 1/2… Continue Reading →

Vegan Wild Rice Mushroom Soup

Ingredients: 6 C Vegetable Stock 1 C Uncooked Wild Rice 8 oz Mushrooms – Sliced 4 Cloves Garlic – Minced 2 Medium Carrots – Diced 1 Sm Onion – Diced 1 Lg Bay Leaf 1/2 tsp All Spice, Paprika, and… Continue Reading →

Vegetarian Kofta

Ingredients: 1/2 Yellow Onion – Halved 2 Garlic Cloves 1/2 Bunch Parsley/ 1 Cup of chopped parsley 1 lb Beyond Ground Beef 1 Slice of toasted bread soaked in water 1/4 tsp Cardamom 1 tsp All Spice 1/4 tsp Nutmeg… Continue Reading →

Slow Cooker Chickpea Sloppy Joe’s

This is a super easy recipe to put together midday so it can cook during the day in your slow cooker. It’s vegetarian, could be made vegan and dare I say it, kid friendly? I really wanted to figure out… Continue Reading →

Easy One Pot Cajun Shrimp

Looking for an easy, flavorful one pot dish? This is the perfect weekday night meal for busy, hungry people.

Vegetarian Lentil Loaf

Looking for a meal for those reluctant Vegetarians in your life? This loaf looks and taste like the classic American Meatloaf. Serve with Potatoes to get that authentic American feel.

SkinnyTaste’s Butternut Squash and Spinach Lasagna Roll Ups

I love the Skinnytaste cookbook and I was excited to find a Meatless Monday section. Unfortunately most of the section had meals with lots of pasta. I’m never going to complain about pasta, I love pasta, but if looking to… Continue Reading →

Baked Leek with Cream and Tarragon

(This recipe is from Fresh From the Farmer’s Market by Janet Fletcher) I know, the picture is pitiful. I would love to know how she created such a beautiful picture for her cookbook because it is just not a pretty… Continue Reading →

Fresh From the Farmer’s Market Orecchiette with Chard and Ricotta

If you have read¬†Barbara Kingsolver’s Animal Vegetable Miracle and have decided to try and eat locally for a year this cookbook would definitely be helpful. It organizes recipes based on what to you can find seasonally at your local farmer’s… Continue Reading →

Na’an Pizza

In a pinch I always make Na’an. We had Jim’s parents over for dinner recently¬†and I was planning to have eggplant hamburgers and last minute I realized we didn’t have hamburger buns so I made Na’an wraps to use instead…. Continue Reading →

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