From the Ground Up

Bringing Permaculture to Life in the Kitchen

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Recipes

Recipes you can make from ingredients grown in your back yard.

SkinnyTaste’s Butternut Squash and Spinach Lasagna Roll Ups

I love the Skinnytaste cookbook and I was excited to find a Meatless Monday section. Unfortunately most of the section had meals with lots of pasta. I’m never going to complain about pasta, I love pasta, but if looking to… Continue Reading →

Baked Leek with Cream and Tarragon

(This recipe is from Fresh From the Farmer’s Market by Janet Fletcher) I know, the picture is pitiful. I would love to know how she created such a beautiful picture for her cookbook because it is just not a pretty… Continue Reading →

Fresh From the Farmer’s Market Orecchiette with Chard and Ricotta

If you have read¬†Barbara Kingsolver’s Animal Vegetable Miracle and have decided to try and eat locally for a year this cookbook would definitely be helpful. It organizes recipes based on what to you can find seasonally at your local farmer’s… Continue Reading →

Na’an Pizza

In a pinch I always make Na’an. We had Jim’s parents over for dinner recently¬†and I was planning to have eggplant hamburgers and last minute I realized we didn’t have hamburger buns so I made Na’an wraps to use instead…. Continue Reading →

Vegetarian Spaghetti and Meatballs

Have you ever tried Spaghetti Squash? It’s incredible, it’s also incredibly hard shelled! I usually have Jim attack it with the large knife. We’ve found that once you get the knife embedded it and then kinda of pick it up… Continue Reading →

Meatless Month

After the month of December Jim and I were feeling just a little bit bogged down by all the rich food we had been eating. I spent a week in Texas and I don’t think I have ever eaten so… Continue Reading →

Pumpkin Puree Pasta Sauce and Brussels

So, now that I have made all this Pumpkin Puree, what to do with it?? I was in the mood for something savory, cheesy and warm the other night. It’s getting cold out and it is time for some hot… Continue Reading →

Homemade Pumpkin Puree

We had three very lovely, plump, orange pumpkins this year. We saw them in early September and we said “hey, we should pick those and use them.” Mid September we looked at them and said, “those would be great in… Continue Reading →

Second Annual Farm to Table Tasting

Our second Farm to Table tasting went off without a hitch! Thank you to everyone who came and enjoyed our food. We hope next year we can invite even more people. We have the Farm to Table tastings to show… Continue Reading →

How To Freeze Your Harvest

My goal was by the end of the summer I wanted to fill our mini freezer downstairs with things from the garden that we have harvested and frozen. So far, we are doing pretty good! I have frozen a ton… Continue Reading →

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