Author Jenny Moriarty
Ingredients: 1 Apple – skinned and sliced thin, with or without a mandolin (see note) 2 Eggs 1/4 of a Banana smashed – roughly 1/4 of a cup 1/4 C Milk – any type of milk or milk substitute 1/2… Continue Reading →
Ingredients: 6 C Vegetable Stock 1 C Uncooked Wild Rice 8 oz Mushrooms – Sliced 4 Cloves Garlic – Minced 2 Medium Carrots – Diced 1 Sm Onion – Diced 1 Lg Bay Leaf 1/2 tsp All Spice, Paprika, and… Continue Reading →
Ingredients: 1/2 Yellow Onion – Halved 2 Garlic Cloves 1/2 Bunch Parsley/ 1 Cup of chopped parsley 1 lb Beyond Ground Beef 1 Slice of toasted bread soaked in water 1/4 tsp Cardamom 1 tsp All Spice 1/4 tsp Nutmeg… Continue Reading →
This is a super easy recipe to put together midday so it can cook during the day in your slow cooker. It’s vegetarian, could be made vegan and dare I say it, kid friendly? I really wanted to figure out… Continue Reading →
Looking for an easy, flavorful one pot dish? This is the perfect weekday night meal for busy, hungry people.
Looking for a meal for those reluctant Vegetarians in your life? This loaf looks and taste like the classic American Meatloaf. Serve with Potatoes to get that authentic American feel.
Its that time! MULCHIN’ TIME!! That’s right, time to get down and dirty in the warm dirty mulch. I’ve learned that I actually love mulch. When Jim asked if I wanted to spread or shovel I said “heck yes I’ll… Continue Reading →
Just a quick update for those new chicken moms! It’s important to do a deep clean of the coop at least twice a year. So in order to keep track my suggestion is to clean in the spring and fall…. Continue Reading →
Over the last weekend I was doing my usual chicken check and noticed that when I ventured out only nine ladies greeted me in the outside run like they usually do. When I opened up the door to the… Continue Reading →
I love the Skinnytaste cookbook and I was excited to find a Meatless Monday section. Unfortunately most of the section had meals with lots of pasta. I’m never going to complain about pasta, I love pasta, but if looking to… Continue Reading →
